Assistance for restaurateur is a general approach, in three steps :

• You first benefit from an audit of your business, paid at 80% by public bodies ;
• You draw, in a joint effort with audit cabinets and chambers of commerce, a training programme for your employees ;
• You realise the fitting works recommended by the audit and acquire new equipments, with financial backing from local public bodies.

In partnership with the Picardie Region.

To know more about this assistance and benefit from it, contact us!